Full Time Hourly (Based on Experience) **Required Years of Experience**
2 years
- Responsible for prompt, efficient and courteous service of food & beverage to restaurant guests.
- Responsible for identifying allergies and dietary restrictions for all guests.
- Takes and enters all orders and ensures prompt delivery and explanation of ordered items.
- Explains in detail food & beverage menu items, making recommendations based upon guest preference.
- Works as a team with other Servers, Bartenders and support staff to ensure Schulson Collective steps of service are met at all times.
- Notifies Managers of any delays, complaints or other potential negative impressions.
- Creates memorable experience to build repeat business. Inform guests of other Schulson Collective restaurants.
- Performs other duties as assigned.
Michael Schulson is the chef and restaurateur behind the Schulson Collective restaurant group. His imagination and vision have made him one of Philadelphias most successful hospitality professionals. Schulson is the owner of day-to-night destination Double Knot; the expansive Independence Beer Garden; Sampan and the adjacent Graffiti Bar; and serves as chef-partner at Izakaya at the Borgata in Atlantic City, N.J. Schulson Collectives portfolio also includes the new-American spot, Harp & Crown, as well as contemporary izakaya restaurant, Monkitail, and cocktail lounge, Nokku, at The Diplomat Beach Resort in Hollywood, Florida. Notable Philadelphia restaurant Osteria has also been added to Schulson Collective as well as DK Sushi, the fine-casual sushi concept located at the University of Pennsylvania. Most recently, Schulson opened his red gravy Italian restaurant Giuseppe & Sons, boutique steakhouse Alpen Rose, and along with James Beard Award-Winning chef Jeff Michaud Rittenhouse pasta destination Via Locusta.
**Essential Functions**
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Physical Demands
The employee must occasionally lift and/or move up to 25 pounds and occasionally push and/or pull up to 50 pounds. The employee will spend over 4 hours daily standing or walking.
Required Education and Experience
- High school diploma preferred.
- Minimum one (1) to two (2) years prior experience in high volume, fine-casual or fine-dining environments.
- Must have excellent written and verbal communication skills.
- Must be a team player with a strong work ethic.
- Exceptional hospitality/guest relations.
- Prior knowledge/use of Toast or similar POS is preferred.
- Strong knowledge of current industry trends including classic cookery, wine, beer and cocktails.
For more information on the Schulson Collective, please visit
**Compensation Details**
Compensation: Hourly (Based on Experience)
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