Job Description

** Prep/Grill Cook for Graveyard**

**Job Category****:** Cooks **Requisition Number****:** PREPC002846 Showing 1 location **Job Details**

**Description**

**Thomas Cuisine is hiring a Swing/Graveyard Prep/Grill Cook for BioFire's corporate dining!**

**Friday-Tuesday with Wed & Thurs off shift is 5pm-1:30am at $15 an hour anything after 6pm is $16.25**

**Wednesday through Friday 5pm-10pm anything after 6pm is $16.25**

Your culinary career starts in the kitchens at Thomas Cuisine! Youll learn from, and work alongside some of the hospitality industrys most talented executive and sous chefs. Every day on the job is a specialized training program that helps you excel, and become a leader. Learn and grow, and take the opportunity to refine your skills through our in-house training programs.

Joining the Thomas Cuisine team is the next best step on your personal and professional journey. Your leaders will inspire you, and your team members will cheer you on, to live a fulfilling life, with a dependable schedule and regular hours. We do the right thing, and support you with career development programs, goal setting, and mentorship from the minute youre hired.

***Kitchen Team***

*The heart and soul of every kitchen, Thomas Cuisine kitchen team members deliver on our promise to prepare scratch-made food, fresh each day. Day or night, youll be an integral part of a team working the line, in state-of-the-art kitchens inside hospitals, at upscale senior living communities, and corporate dining facilities.*

***Growth opportunities:***

* *Enhance your food knowledge*

* *Boost your organizational skills*

* *Execute your job with confidence*

* *Energize your team*

**Starting at $15/hr plus weekend and night differential pay!**

**Full benefits, PTO/Vacation time, Wellness program, profit-sharing, and much more!**

**Friday -Tuesday 5 pm-1:30 am**

* Experience with high-touch customer service environments , c reativity, and plate presentation skills a must , scratch-made cooking experience ,

* h igh volume, complex foodservice operations experience highly desirable , p rep and knife skills are preferred, m ust be able to Sautee, work oven, slicers and rational ovens, b e able to keep your station clean and maintained,

* f ood handlers Permit is required, m ust be able to successfully complete criminal background check

* The candidate will need to help keep each station's concept stocked for the meal period. You must be able to follow recipe standards, knife skills, and safety, clean as you go, work with speed, accuracy and know-how to prioritize tasks.

* Be a team player and assist co-workers when in high volume.

Thomas Cuisine is an award-winning, privately-held contract food service company operating in 18 states and growing. We advocate the healing power of whole foods. We believe in preparing scratch-made cuisine fresh each day. Our clients include hospitals, upscale senior living communities, and corporate dining facilities. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing". We seek to make a valuable difference to those we serve- one nutritious meal at a time.

**REAL Food | Genuine Service | Enduring Relationships**

If you are interested in joining a growing and progressive organization with great benefits, competitive salary, and a work-life balance not found in typical food service operations, please APPLY NOW.

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