Job Description

Job Description

Job Description

Position Overview

The managing editor will work in collaboration with the Editor of Food Business News to produce an every other week print publication. This role will contribute compelling content for online, print and custom projects. The Managing Editor will also have coverage responsibility at industry events and trade shows, requiring some travel.

Responsibilities:

· Research and identify news and industry topics to develop timely and appropriate content for daily website news and each print issue

· Review and edit daily content

· Generate ideas for feature stories based on industry events, trends and coverage relevance

· Work with editorial staff to maintain quality and timely flow of content for the website and print magazine

· Assist with editorial staff management, to include overall staff development and advancement (in collaboration with Editor)

· Set and maintain schedules and deadlines for editorial assignments and custom projects

· Work in collaboration with designer to organize the weekly publication

· Travel to trade shows/conferences and other industry events for the purpose of generating copy, networking and establishing credibility with industry leaders

· Assist in special projects or analysis requests from the editorial staff

· Manage invoices for contributing editors/freelancers

The Ideal Candidate:

· Excellent researching, interviewing, writing and editing skills

· Demonstrated experience mentoring editorial staff

· Self-starter, takes initiative

· Team player with strong work ethic and curiosity to learn new tasks

· Seeks new opportunities to contribute and embraces change with a positive attitude

· Creativity (ability to generate new ideas and engage an audience)

· Proficient in Adobe and Microsoft Suites (InDesign and Word)

· Experience with multimedia tools (video, webinars)

· Ability to manage multiple projects and tasks

· Ability to communicate effectively with all levels in the organization

Qualifications:

· Bachelor’s degree in Journalism or related field

· 7+ years journalism experience

· Knowledge of B2B food industry a plus

· Willingness and ability to travel (5-8 times per year)

Since 1922, food industry professionals have relied on Sosland Publishing for timely information, news and commentary. Our broad selection of print and digital offerings provides rich editorial content and interactive tools to support industry leaders as they make informed decisions to adapt to a rapidly changing marketplace. Our publications reach tens of thousands of highly influential readers, and our online content generates millions of page views each year.

Company Description

Since 1922, food industry professionals have relied on Sosland Publishing for timely information, news and commentary. Our broad selection of print and digital offerings provides rich editorial content and interactive tools to support industry leaders as they make informed decisions to adapt to a rapidly changing marketplace. Our publications reach tens of thousands of highly influential readers, and our online content generates millions of page views each year. \r\n \r\n

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