Line Cook/Sous Chef Job at Martels Restaurant, Albany, NY

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  • Martels Restaurant
  • Albany, NY

Job Description

Job Description

Job Description

Benefits/Perks

  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities

 
Job Summary
We are seeking Line Cooks/Sous Chef to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our guests. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Banquet experience is a plus.


Duties and Responsibilities: 

  • Prepare foods according to company specification 
  • Set up the kitchen with necessary tools and equipment
  • Prepare food and present it in an appealing manner
  • Follow supervisors delegations, work well with team members 
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations
  • Participate in daily kitchen opening and closing procedures
  • Performs other duties as assigned by the head chef or management


Qualifications: 

  • Previous experience in a similar role is preferred
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 50 pounds

Job Tags

Flexible hours,

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