Job Description

Job Description

Job Description

Who We Are:
Our story began in 2011 when a group of office workers at a major logistics company in Chicago had a lunch problem. Nearby options were limited and the team was spending too much time and money traveling to their favorite restaurants. They had an idea: bring Chicago’s local restaurant culture inside the office to sell food. It was an immediate hit. When they discovered people from other companies sneaking into their office, they knew they were on to something.

Fooda pioneered the concept of rotating popup restaurants inside offices. Today, we operate in 45 cities with over 100 million meals served and continue to grow rapidly.

Powered by technology and a network of 1500+ restaurants, we feed hungry people at work through a platform of unique food programs located within companies, office buildings, hospitals, schools, distribution centers, and more. At Fooda, we believe a workplace food program should be something employees love and look forward to every day.

 
What You’ll Be Doing

• Travel to different client sites around the Las Vegas and Henderson areas to support Fooda events in a variety of capacities, including setup/clean-up, restaurant audits, and troubleshooting.
• Perform restaurant audits to ensure consistent and excellent service.
• Receive restaurants to help them get setup and ensure a clean and organized setup.
• Gain competency with Fooda’s technology and standard operations procedures.
• Troubleshoot technical issues with point-of-sale (POS) system, onsite technology, and TV menu boards
• Conduct onsite Fooda promotions and mobile app coaching
• Provide real-time on-site customer service to resolve issues promptly directly with the consumer
• Escalate issues to Operations Manager when necessary to keep them informed or help problem solve.

Who You Are: 

• You love building relationships with customers and enjoy customer service.
• You are friendly, high energy and love interacting with other people.
• You are resourceful, exhibit grace under pressure, and know you’re capable of finding solutions.
• You are organized and detail oriented. Type-A personality is a plus!
• You are savvy with technology.
• You are looking for a steady part-time job between the hours of 10am-2pm, Monday-Thursday.
• Prior catering, serving, or event experience preferred.
• Must have a car.

 
What We’ll Hook You Up With:

• Competitive wages - $22-$23/hour based on experience
• 401k Retirement Savings Plan with company match
• Monthly cell phone stipend
• Paid time-off
• Pre-tax commuter expense benefit
• Long-term opportunities for advancement within Fooda
• Networking opportunities for work or career with local restaurants

Must be authorized to work in the United States on a full-time basis. No phone calls or recruiters please.

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Job Tags

Full time, Part time, Local area, Immediate start,

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